Blanco: white spirit, unaged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels.
Reposado: aged a minimum of two months, but less than a year in oak barrels of any size.
Añejo: aged a minimum of one year, but less than three years in small oak barrels.
Extra Añejo: aged a minimum of three years in oak barrels; this category was only established in March 2006.
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